Venice

Venice Ristorante & Wine Bar is an Italian restaurant at 1700 Wynkoop St in Denver, across from Union Station according to its own pages. The restaurant opened its downtown location in 2006 and keeps a cellar of more than 3,000 bottles. It has also received Wine Spectator recognition every year since 2008.

The menu covers antipasti such as grilled octopus, clams oreganate and burrata, plus salads, homemade pastas, ravioli and gnocchi, risotto, veal, chicken, seafood and desserts like tiramisu and cannoli. Executive Chef Christian Delle Fave leads the kitchen. Reservations and takeout are available, along with catering and private event rooms for groups of various sizes. Venice also has a Greenwood Village location.