Description
EDGE Restaurant & Bar is a steakhouse at Four Seasons Hotel Denver, at 1111 14th St. The menu centers on dry-aged and premium cuts, including filet mignon, ribeye, New York strip and 7X Wagyu, alongside a raw bar with oysters and shrimp cocktail, plus seafood dishes such as scallops, salmon and halibut. Sides like truffle mac-n-cheese and herb whipped potatoes round out the dinner menu, and the kitchen also serves lunch, brunch and breakfast.
The bar pours craft cocktails, zero-proof drinks and a wide spirits collection, and the venue describes a rotating calendar of live music and tastings. Private dining includes three glass-enclosed rooms, a corner bar and an al fresco patio, with full-restaurant buyouts possible. Reservations are accepted.
Overview
Known for
- Dry-aged ribeye and New York strip
- 7X Wagyu filet and bavette
- Japanese A5 Wagyu hot stone
- Raw bar oysters and shrimp cocktail
- Jumbo lump crab cake
At a glance
- Cuisine
- Steakhouse
- Location
- 1111 14th St, Denver, CO
- Neighborhood
- Downtown (CBD)
- Services
- Reservations
- Phone
- (303) 389-3050
- Hours
- Not listed yet. Call ahead to confirm.
Amenities & Features
- Reservations Accepted
- Outdoor Seating / Patio
- Live Music
- Breakfast Served
- Brunch
- Private Dining / Events
Video
Location
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