Mountain Flour

Mountain Flour is a bakery at 824 Chambers Ave in Eagle, Colorado, specializing in wedding, birthday and specialty cakes made fresh to order. It opened in 2001 to serve the Vail Valley and is run by pastry chef Shawn Smith, a Kendall College School of Culinary Arts graduate who previously led the pastry kitchen at The Lodge at Vail.

Cakes are built with four layers of cake and three of filling, with a choice of flavors, fillings, fresh fruit or nut additions and icings such as buttercream or fondant. Popular combinations include white chocolate mousse with fresh berries, dark chocolate mousse and red velvet with cream cheese frosting, and gluten-free versions can be made. The bakery also supplies desserts, gelato and sorbet to restaurants. Call or email to discuss an order.