Kobe An LoHi

Kobe An LoHi is a Japanese restaurant at 3400 Osage St in Denver, built around shabu shabu, a hot pot meal where diners cook thinly sliced meat, vegetables and noodles in broth at the table. The menu also covers sukiyaki and sushi, from nigiri and sashimi to creative rolls, and the restaurant describes itself as locally owned and operated.

The bar pours cocktails made with house-made syrups, along with whiskies, sake and wine. Chef Marco, trained in Los Angeles, makes the sushi. Online ordering and reservations are available.