Flower Child

Flower Child is a restaurant brand built around vegetable-forward cooking, and this location is at 2580 Arapahoe Ave in Boulder. The menu is organized into starters, salads, bowls, wraps, sides and a kids' section, with vegetarian, vegan and gluten-free dishes marked. Items include green chile queso made with chickpea chorizo, a taco salad, a spicy coconut green curry over jasmine rice, black bean falafel wraps and yellowfin tuna poke.

Guests can choose a protein such as chicken, steak, salmon, shrimp or tofu to add to salads and bowls, or build an entrée with two sides. Takeout and online ordering are available, and catering orders should be placed 15 hours in advance. Family packs are offered for sharing.