Blue Corn Tacos

Blue Corn Tacos is a Mexican restaurant on Main Street in Longmont, started by Jose and Aidee, who have worked in the food industry for more than 10 years. They focus on tacos acorazados, specialty tacos made with a choice of blue corn, white corn or flour tortilla and stuffed with Spanish rice and a filling such as mole con pollo, carnitas, carne asada or camarones a la diabla.

The menu also covers street tacos, burritos and bowls, quesadillas, house salads, breakfast plates and burritos, a kids menu, and flan and churros for dessert. The restaurant serves margaritas and Mexican beer, offers a catering menu with taco, burrito and bowl bars, and takes orders online.