Perbacco Cucina Italiana

Perbacco Cucina Italiana is an Italian restaurant at 505 Main Ave in Durango, Colorado, run by owners Massimo and Kim Maniero. Massimo grew up in the Venezia region of Northern Italy, and the couple describe the restaurant as a place built on family recipes and warm hospitality.

The menu covers antipasti such as carpaccio, meatballs and fried calamari, along with salads, soups, and house-made pastas including lasagna, cannelloni and pappardelle with porcini. There is also a build-your-own pasta option with a choice of sauces and gluten-free pasta alternatives. Mains include chicken marsala, filet mignon, branzino and cioppino, and desserts include cannoli, tiramisu and affogato. Reservations and online ordering are available, and the restaurant offers catering and private dining for events.