Cacao Chemistry Chocolatier and Patisserie

Cacao Chemistry Chocolatier and Patisserie is a chocolate shop and bakery at 109 N Tejon St in downtown Colorado Springs. Founded in 2014 and led by Executive Pastry Chef and co-founder Sam Lang, it makes small-batch, hand-tempered chocolate using couverture from Valrhona and República del Cacao.

The shop stocks handcrafted truffles, artisan chocolate bars, bark, brownies, brittle and macarons, plus seasonal holiday collections and gift cards. Many dark chocolate items are plant-based, though nothing is certified allergen-free. Takeout is available, and online orders can be picked up in store. Custom, corporate and wholesale orders are handled case by case.