Little Wolf

Little Wolf is a neighborhood spot on Lowell Boulevard in North Denver, home to Flip & Howl Burger Kitchen. The kitchen focuses on smashed burgers made with Colorado Wagyu beef from a ranch near Durango, cold-smoked in-house. It describes itself as the world's first American Single Malt whiskey bar, and the spirits list includes themed flights and a long lineup of American single malts.

The restaurant opened in 2025 in the building that was long home to Cafe Brazil. It is a walk-in place, with reservations accepted for parties of six or more. The kitchen is gluten-conscious, with the standard burger bun the only item containing gluten. Takeout and online ordering are available, and there is a weekday happy hour.