Eatery66North

Eatery 66 North is a counter-service restaurant at 232 E Main St in downtown Montrose, Colorado, and the second location of the Eatery 66 family, which also runs a Ridgway restaurant. It serves lunch and dinner, with daily specials and a menu built around local grass-fed beef, seasonal produce and organic products. Most dishes are made in-house from scratch.

The space sits in a restored 1910 building and has several lounge and dining areas, plus a full-service bar pouring Colorado craft beers and hand-crafted cocktails. The restaurant welcomes private dining, parties and corporate events by email. It uses beef tallow in its fryers, and its kitchen notes that only a few items can be prepared for celiac diners.