Description
Root Down is a restaurant at Denver International Airport, at 8500 Peña Blvd. The kitchen serves globally inspired American comfort food, with vegetable-focused dishes, line-caught seafood and pasture-raised meats. Vegetarian, vegan and gluten-free options are available, and the restaurant says it sources locally and organically where it can.
The 4,000-square-foot space draws on 1960s air-travel design, with reclaimed butcher-block tables, vintage chairs and a living moss wall. The bar pours Colorado beers, with 24 Colorado drafts on tap, along with wines by the glass from organic and biodynamic growers. WiFi is available, and the menu is posted on the website.
Overview
Venue Type
Restaurant
Known for
- Vegetable-focused American comfort food
- Line-caught seafood
- Pasture-raised meats
- Colorado microbrews on tap
- Organic and biodynamic wines
At a glance
- Cuisine
- American
- Location
- 8500 Peña Blvd, Denver, CO
- Neighborhood
- Denver International Airport
- Hours today
- 6:00 am – 10:00 pm · Closed now All hours
- Services
- Dine-in
- Phone
- (303) 342-6959
Amenities & Features
- Dine-In
- Free WiFi
Video
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