Description
Chimayo Stone Fired Kitchen is a restaurant on Main Avenue in downtown Durango, built around an open exhibition kitchen with two large stone-fired ovens. The menu leans on made-from-scratch Southwestern and Mediterranean cooking, including salads, small plates, artisanal pizzas, fire-roasted steaks and seafood. The restaurant uses Chimayo chile powder, named for the New Mexico town, in many of its dishes and condiments.
The space is a restored historic building from the 1890s, with a 35-foot curved bar serving seasonal craft cocktails, a community Chef's counter, designer booths, an outdoor patio and roll-up garage doors. Sports fans can watch games on the bar TVs. Happy hour, online ordering and reservations are available, and reservations are recommended.
Overview
Known for
- Stone-fired artisanal pizzas
- Fire-roasted steaks
- Southwestern and Mediterranean cuisine
- Seasonal craft cocktails
- Prosciutto-Wrapped Asparagus
At a glance
- Cuisine
- Mexican
- Location
- 862 Main Ave, Durango, CO
- Neighborhood
- Downtown Durango (Main Avenue)
- Services
- Dine-in · Online ordering · Reservations
- Phone
- (970) 259-2749
- Hours
- Not listed yet. Call ahead to confirm.
Amenities & Features
- Dine-In
- Online Ordering
- Reservations Accepted
- Outdoor Seating / Patio
- Happy Hour
- Brunch
- Sports on TV
- Private Dining / Events
Video
Location
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