The Divide Restaurant

The Divide Restaurant is an American restaurant at 1610 Grand Ave in Norwood, Colorado. The kitchen puts its own spin on traditional and non-traditional dishes from regions around the U.S., with a focus on Southern and Southwestern twists. A Saturday night prime rib, seasoned with a house blend of pepper and spice and served with au jus and a choice of sides, is featured on the home page.

The fully stocked bar offers specialty drinks, traditional cocktails, several beers from micros to imports, and a wine selection. For dessert, there are options such as vanilla ice cream with house-made affogato or berry sauce, and an apple pie the restaurant calls wildly popular. The menu includes appetizers, salads, soup, lunch, dinner, sides and a kids section.