Grammy’s Kitchen

Grammy's Kitchen is a home-style restaurant on CO-17 in Moffat, in Colorado's San Luis Valley. Tina Freel, a longtime Saguache County resident, opened it in 2018, and the kitchen cooks from scratch, with fresh breads, desserts and daily specials that range from hot turkey sandwiches to BBQ ribs.

Breakfast is served until 11am and includes biscuits and gravy, huevos rancheros, chicken fried steak and eggs, and build-your-own omelettes, plus pancakes, French toast and cinnamon rolls. The restaurant also makes soft serve ice cream, milkshakes and old-fashioned sodas, and serves a prime rib dinner on two Saturday nights each month. Dine-in and takeout are available, with gluten-free options, and to-go orders can be placed by phone or online.