Ni Tuyo

Ni Tuyo is a Mexican restaurant at 730 S University Blvd in Denver's Bonnie Brae neighborhood. It comes from the family behind Adelitas Cocina Y Cantina and La Doña Mezcaleria, and the menu centers on generational Mexican cooking from Chef Silvia Andaya, including molcajetes, tacos, and appetizers such as chips with guacamole and queso fundido.

The bar focuses on agave spirits, with a small selection of mezcal, tequila, sotol, raicilla, and bacanora alongside cocktails. There is a patio that is not open year-round, a daily happy hour, and a Chef Special on Fridays. Catering and private events are available, with vegetarian options marked on the menu. The restaurant is walk-in only and no longer takes reservations.