MAD Greens – Eat Better/CU Campus

MAD Greens is a fast-casual salad concept that began in Denver in 2004 and now operates across Colorado's Front Range, Texas, and Arizona. The menu centers on made-to-order salads, warm grain bowls, and wraps, prepared with scratch-made dressings and proteins such as herb-grilled chicken, fire-grilled steak tenderloin, and organic tofu. The restaurant says its kitchen uses no fryers or freezers.

This location is at 995 Regent Dr # S135 in Boulder, near the CU campus. Meals can be ordered for takeout, delivery, or dine-in, and reservations and catering are available. Online ordering is offered through the restaurant's website, and the menu includes options marked vegan, vegetarian, and gluten-free.