Wellness Sushi

Wellness Sushi is a fully plant-based sushi and Japanese eatery in Denver. The kitchen is entirely vegan, and the menu is organized into Wellness Maki rolls, handhelds such as tacos and burritos, bowls, bites and shares, and desserts. Roll fillings include jackfruit, avocado, and sesame, while the small plates use tempeh, edamame, and house-made dips.

The restaurant was started in 2019 by Steven Lee, a sushi chef with six years of traditional experience, and his wife, Phoebe Lee. Online ordering is available, and the team asks guests to mention any food allergies before ordering, since dishes are prepared in a shared work area.