Description
Sundance Pit BBQ serves Central Texas style barbecue with a modern twist at 25 CO-105 in Palmer Lake. Owner JT Cline, a Palmer Lake native, cooks with an offset smoker and post oak, and the menu centers on 14-hour smoked brisket, pulled pork, smoked turkey and St. Louis pork ribs.
Brisket, pork and turkey come as sandwiches or by the pound, alongside sides like honey cornbread, baked beans and coleslaw. Specials that change over time have included a brisket Philly cheesesteak and elote. Takeout is an option for eating by the lake, or guests can take a seat at the bar. Delivery and catering are also available for small and large events.
Known for
- Post oak smoked brisket
- St. Louis pork ribs
- Pulled pork sandwiches
- Smoked turkey
- Brisket Philly cheesesteak
At a glance
- Cuisine
- Barbecue
- Location
- 25 CO-105, Palmer Lake, CO
- Services
- Catering · Delivery · Takeout
- Phone
- (719) 464-0467
- Hours
- Not listed yet. Call ahead to confirm.
Amenities & Features
- Takeout
- Delivery
- Catering
Video
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