Marigold Lyons

Marigold Lyons is a family-owned bistro at 405 Main St B in Lyons, Colorado. The kitchen draws on Northern Italian and Southern French cooking, and the owners describe their menu as farm-driven, paired with natural wine. Chef Theo Adley builds seasonal menus from organic local produce, with dishes such as spaghetti alla chitarra with oxtail ragu, poulet rouge cooked under a brick, and blue fin tuna crudo.

The drinks list includes house cocktails like an orange negroni and a spring sour, plus a rotating selection of wines by the glass from France, Italy and Slovenia. The dining room is intimate and can be reserved for private events, from partial buyouts for groups of 10 to 14 to full buyouts for larger parties. Reservations and online ordering are available.