Ultreia

Ultreia is a Spanish and Portuguese restaurant in Denver's Union Station, at 1701 Wynkoop Street, Suite 125. The menu is built around shared plates, including tapas, pintxos and Portuguese petiscos, along with boards, salads, sandwiches and desserts such as pastel de nata and churros. The restaurant also offers an extensive gin list and wines and beers from the Iberian peninsula.

Ultreia is part of Crafted Concepts, the group behind Rioja and Bistro Vendôme, and was opened by chef Jennifer Jasinski and Beth Gruitch. Reservations are accepted, with larger parties asked to call directly. Takeout, delivery, online ordering, catering and private events are available, and a happy hour is offered.