Description
SALT is a farm-to-table restaurant at 1047 Pearl Street in Boulder, Colorado, built around locally sourced, seasonal ingredients. The kitchen serves grass-finished beef, GMO-free chicken and pork, and organic eggs from Haxtun, Colorado.
The menu covers breakfast, lunch and dinner, with dishes such as brussels sprouts, shishito peppers, beignets, blueberry pancakes, huevos rancheros and several burgers, including a grass-fed beef version and plant-based patties. Many items are marked gluten free, dairy free, vegetarian or vegan. Dine in, order online for takeout, or make a reservation. A downstairs private dining room, the SALT Cellar, hosts parties of 10 or more in a historic building dating to 1898.
Overview
Known for
- Agave-sriracha brussels sprouts
- Grass-fed beef burger
- Housemade beignets
- Oak-fired steak and eggs
- Huevos rancheros
At a glance
- Cuisine
- American
- Location
- 1047 Pearl St, Boulder, CO
- Neighborhoods
- Central Boulder · Pearl Street
- Hours today
- 4:30 pm – 8:30 pm · Closed now All hours
- Services
- Online ordering · Reservations · Takeout
- Phone
- (303) 444-7258
Amenities & Features
- Takeout
- Online Ordering
- Reservations Accepted
- Breakfast Served
- Brunch
- Private Dining / Events
Video
Location
Share your experience
Sign in to leave a review. It only takes a minute, and it's free.
Reviews
There are no reviews yet.