Description

Blue Island Oyster Bar & Seafood is a locally owned seafood restaurant at 2625 E 2nd Ave in Denver, serving lunch and dinner. The restaurant describes a dock-to-dish approach, with oysters and shellfish coming from Blue Island Shellfish Farms in New York's Great South Bay, a farm founded in 1995 by diver Chris Quartuccio.

The menu includes Blue Island #9 oysters and a diver's platter. Catering, online ordering and reservations are available, and the restaurant describes a daily happy hour in the afternoon.

Overview

Venue Type
Restaurant

Known for

  • Blue Island #9 oysters
  • Diver's platter
  • Fresh shellfish from Long Island farm

At a glance

Cuisine
Seafood
Location
2625 E 2nd Ave, Denver, CO
Services
Catering · Online ordering · Reservations
Hours
Not listed yet. Call ahead to confirm.

Amenities & Features

  • Online Ordering
  • Catering
  • Reservations Accepted

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Location

2625 E 2nd Ave,80206,Denver,Colorado

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